This date and walnut loaf recipe, also referred to as to start a date and walnut cake, is really a healthy make-ahead dessert you can prepare and appreciate through the week. Made without added sugar, butter, or eggs, you are going to love how clean this date nut bread recipe is while still being incredibly tasty.
This date and walnut loaf gets lots of its flavor from your sweet, sticky dates. That’s why this cleaner sort of an old-fashioned date nut bread doesn’t need butter or sugar to lead to its warm, sweet flavor.
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Instead, to support moisten up this date nut loaf, essential olive oil is required from the batter. The oil tenderizes the bread and offers it that fluffy, soft texture.
To choose this date and walnut loaf recipe gluten-free, simply swap out of wheat flour for gluten-free all-purpose flour. Also you can makes recipe vegan-friendly by using non-dairy milk or allergen-friendly leave your walnuts.
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For greatest results, make sure you soak your dates inside warm milk, as directed, whilst the loaf tightly enclosed in plastic wrap certainly consuming.
Summary |
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Cook time: 35 minutes Prep time: 10 minutes Idle time: 3 hours |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 20-25 dates pitted
- 1 1/2 cup milk for vegan-friendly use non-dairy milk
- 1 cup whole wheat flour for gluten-free use GF all-purpose flour
- 1/2 cup olive oil plus more for greasing pan
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup walnuts chopped
Instructions
- Preheat the oven to 350F. Grease a loaf pan with many oil. Put the pitted dates in warm milk for around 3 hours. Afterward, remove a handful of dates with the milk and temporarily set aside.
- Pour the milk with all the dates to them right into a blender and blend to a paste. Add oil and give the combo an easy blend.
- To a considerable bowl, whisk the flour, sodium bicarbonate, and baking powder together. Pour during the milk/date mixture and stir everything together.
- Toss the walnuts and also the reserved dates on the initial step within a tiny amount of flour, then stir the nuts and dates on the batter.
- Distribute the batter into your greased loaf pan and bake the loaf for 35 to 40 minutes, until a toothpick inserted inside center happens clean.
Additional information
Recipe adapted from thebellyrulesthemind.net
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