Whether you’re whipping up dinner for ones family or preparing a feast for friends, we strongly suggest adding this cinnamon roasted yams recipe for your spread. Aromatic, sweet, and straightforward to create, we’re sure that these oven roasted yams are sure to turn into a staple in your meal rotation.
These cinnamon roasted sweet potatoes are a favorite don’t just because they’re delicious but they’re healthy too! As an alternative to eating mashed sweet potatoes with butter and cream or frying the sweet potato?in protein, these sweet potatoes are roasted within the oven that has a minimal coating of coconut oil and maple syrup.
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The resulting roasted yams are crispy about the edges but tender internally. The sprinkle of cinnamon that’s added to these yams also increases the sweetness on the potatoes and adds an irresistible fragrance.
The overall dish takes about Ten minutes to ready and Forty-five minutes cooking. It is possible to pair these cinnamon roasted sweet potatoes with roast chicken for just a delicious weeknight dinner, or showcase them on your own Thanksgiving spread adjacent to your turkey.
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Summary |
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Cook time: 45 minutes Prep time: 10 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 6 cups chopped and peeled sweet potatoes
- 1 tbsp coconut oil melted
- 1 tbsp maple syrup
- 2 tsp cinnamon
- 1 tsp salt
Instructions
- Preheat the oven to 400F. Line a baking sheet which includes a sheet of parchment paper; temporarily make time for.
- Add the chopped sweet potatoes into a large bowl. Drizzle the coconut oil and maple syrup within the potatoes then toss the yams until they’re coated with this mixture.
- Sprinkle the cinnamon and 1/2 a teaspoon of salt within the potatoes and stir everything together so the potatoes are coated with this seasoning.
- Spread the sweet potatoes out covering the prepared baking sheet then bake the potatoes for 40 to 50 minutes, until they’re fork-tender.
- Remove the potatoes with the oven and sprinkle tenacious salt throughout the potatoes. Serve warm.
Additional information
Recipe adapted from littlebitsof.com
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