While grass-fed beef have their own nutritional benefits, it’s generally advisable to moderate beef intake in your diet. This runs specifically true for the people experiencing high cholesterol, creating a lean alternative like that turkey burger recipe a tasty and necessary option.
This healthy turkey burger recipe can be a tasty meal cooking up, whether you’re tied to lean meat or not. Containing merely a few ingredients, these ground turkey burgers agree with?just?a quick part of stirring a single bowl.
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The only thing you’ll plan to be tuned in to when you’re thus, making this turkey burger recipe is always to not over-mix your patty ingredients. Stir everything together just until they’re combined, then gently shape the mixture into patties. The greater number of you fuss using the mixture, the higher the chance your turkey burger patties can become tough.
To cook this easy turkey burger recipe, determine heat the patties across the stovetop in a grill pan or put both of them on your grill outside. Either way, we like the grilled turkey burgers don’t create a considerable amount of time to prepare and work efficiently to be a 20-minute meal.
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If you’re considering healthier burger recipes, check out our veggie burger recipe!
Summary |
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Cook time: 10 minutes Prep time: 10 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1 lb ground turkey
- 1 tbsp Dijon mustard
- 1 tsp fresh black pepper
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper optional
- burger buns
- burger toppings such as lettuce, tomatoes, cheese, pickles, ketchup
Instructions
- Add all the patty ingredients into a large bowl. Make use of a wooden spoon to stir everything together until it’s all mixed well. Don’t stir vigorously or stir a lot.
- Divide a combination into 4 chunks, then form each chunk in a patty.
- Heat the grill to medium-high heat and brush the grill with oil. In the event the grill is hot, place the patties towards the grill and cook they can be kept for 2 to 3 minutes, before the center isn’t pink and reads 160F for a thermometer.
- Serve the patties inside burger buns with your pick of toppings.
Additional information
Recipe from thelivefitgirls.com
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