Tortellini Soup Recipe | A Hearty One-Pot Italian Soup

This spinach tortellini soup recipe can be a comforting, one-pot meal that you’ll make whenever you’re planning to cozy program a hearty meal on the chilly night. Made with Italian sausage, tortellini, and spinach, this easy tortellini soup is likely to donrrrt go-to in your dinner menu.

The base for this creamy tortellini soup is made from crushed tomatoes. The tomatoes are together vegetable stock and Italian sausage, then exposed to a simmer before cheesy tortellini and spinach are stirred in.

#div-gpt-ad-1525702346961-4
margin: 10px 25px 10px 0px;

#div-gpt-ad-1525702502842-1
margin: 10px 25px 10px 0px;

You can pair this tortellini soup recipe with homemade crostinis or merely the latest, crusty loaves of bread. We like to using crostinis as they are likely to be really crisp and withstand well when they’re drizzled with hot soup.

This entire tortellini soup recipe comes together in barely about 50 minutes. You may easily makes this recipe from a pressure cooker but may choose to adjust the liquid a bit to accommodate the advance in cookware and time.

#div-gpt-ad-1525702346961-5
margin: 10px 25px 10px 0px;

#div-gpt-ad-1525702502842-2
margin: 10px 25px 10px 0px;

Summary

Cook time: 40 minutes Prep time: 10 minutes Idle time:

Level Course Main Dish Cuisine Italian

Servings: Unit: MetricUS Imperial

Ingredients

• 1 tbsp vegetable oil
• 1 lb ground Italian Sausage
• 1/2 cup diced onion
• 1 tbsp minced garlic
• 1 can crushed tomatoes 28 oz.
• 1 box of vegetable/chicken broth 32. oz
• 2 tbsp fresh chopped basil
• 1 tsp salt
• 1/2 tsp pepper
• 1 package refrigerated tortellini 9 oz.
• 2 cups packed fresh spinach

Instructions

1. Place a dutch oven or heavy-bottomed pot over medium-high heat. Add some oil, then once hot, add some diced onion. Saut the onions until they’re soft and translucent.
2. To the pot, add the Italian sausage and make use of a wooden spoon to kick apart into crumbles. Add the garlic and cook the mix prior to the sausage is not pink.
3. Add the crushed tomatoes, vegetable broth, basil, pepper and salt. Increase your heat to high to take the amalgamation towards a boil. Once boiling, lower the heat to low and cover the pot. Cook for 25 minutes.
4. Add the tortellini and spinach, then allow mixture cook for one more 10 mins until the pasta is tender. Serve hot.

Additional information

Recipe adapted from yellowblissroad.com

#div-gpt-ad-1525702502842-4
margin: 10px 25px 10px 0px;

#div-gpt-ad-1525702502842-3
margin: 10px 25px 10px 0px;