If you’ve never had tahini sauce before, then you’ve definitely been losing out on this tasty condiment! This vegan tahini dressing is among our favorite things to make with the cooking. Whether it’s tahini dressing for salad or tahini dressing for falafel, we see ourselves whipping up this tahini sauce many times within the week.
Tahini paste, also called sesame paste, can be a Middle Eastern ingredient that’s become fashionable in america in recent times. When you do this healthy tahini recipe, you’ll know why.
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The best method to utilize this tahini dressing is finished a salad, however, you could also make use of this for sandwiches, a garnish for toast, in burgers, or put it to use for a tahini dip for veggies. This tahini dressing recipe is zesty, creamy, and absolutely irresistible!
Best of all the, this tahini dressing recipe is undoubtedly an absolute cinch cooking up. Simply add every one of your ingredients to a bowl, whisk, and after that include it with whatever foods you wish.
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Summary |
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Cook time: 0 Minutes Prep time: 5 Minutes Idle time: |
Level |
Servings: Servings Unit: MetricUS Imperial |
Ingredients
- 3/4 cup lightly packed watercress leaves (approximately 1 bunch)
- 1/3 cup roasted tahini (a paste composed of ground sesame seeds, popular in Middle Eastern cooking and for sale in nutrition stores)
- 1/4 cup fresh lemon juice (approximately 2 lemons)
- 2 green onions coarsely chopped
- 1 tbsp tamari (a type of soy sauce, found in Asian markets and nutrition stores)
- 1 tbsp water
- 1 garlic clove
Instructions
- Add all of the ingredients with a blender and blend until smooth and creamy. Pour over salads, use as being a dip, or smear over sandwiches and toast.
Additional information
Updated by Beeta Hashempour on 8/5/2018
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