When the trees start changing colors plus a cool chill settles in, there’s nothing at all appealing than this warm pumpkin spice porridge recipe. Comforting, cozy, and deliciously aromatic, you can love getting out of bed with a bowl of this porridge.
This healthy porridge recipe has everything you love about fall while using sweet pumpkin flavor, maple syrup, and fragrant scent of pumpkin spice and cinnamon.
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If you’ve never designed a simple porridge recipe similar to this before, it’s it’s not that distinct from oatmeal. The truth is, oatmeal is a term porridge. The sole difference so is this pumpkin spice porridge recipe is made from creamy rice porridge as an alternative to old-fashioned oats.
Depending within the kind of porridge grain you make use of, this porridge recipe must take you about Ten to twelve minutes to prepare. We used water in order to cook our rice porridge, however you can also use unsweetened almond milk or oat milk for your creamier touch.
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Once the porridge has finished cooking, twenty-four hours a day drizzle some other maple syrup or garnish with seeds before serving. The intoxicating aroma and flavor for this porridge recipe will have you whipping up this breakfast often throughout 4 seasons.
If you’re a fan of pumpkin spice, look at our recipe for any homemade pumpkin spice latte.?
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Summary |
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Cook time: 12 minutes Prep time: 0 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1/4 cup uncooked creamy rice porridge or grain of choice
- 1 1/4 cups water for cooking
- 1/4 cup pumpkin puree
- 1 tbsp maple syrup
- 1/4 tsp pumpkin spice
- 1/4 tsp cinnamon
- dash of salt
- splash of unsweetened almond milk
- maple syrup to drizzle on top optional
- chopped pecans & pumpkin seeds optional
Instructions
- Fill a small saucepan with water and bring to your boil. Add some rice porridge and cook for about 10 to 12 minutes, or as directed to the package. Make sure you stir occasionally through the entire cooking process.
- In one more little while of cooking, add the pumpkin, maple syrup, pumpkin spice, cinnamon and dash of salt; stir everything together to mix. Squeeze in a somewhat unsweetened almond milk, or around needed, to search for the consistency which you are required.
- Transfer porridge to some bowl, then sprinkle with desired toppings.
Additional information
Recipe adapted from unconventionalbaker.com
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