We’ve shared our passion for Thai sticky rice before and this also specialty of Thai mango sticky rice is only further proof.
Traditionally, sweet sticky rice, often known as glutinous rice, is served for a side dish for numerous entres. The sweet glutinous rice is sticky because of its high amylopectin content unlike other rice types, which include basmati rice.
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In addition, Thai sweet rice might be enjoyed with simple fruits like mango, which other rice dishes don’t always pair well with. The sweet nature of the rice will make a combination this way?mango and sticky rice incredibly tasty.
We love eating mango sticky rice for a simple, yet scrumptious vegetarian meal. While making sticky rice has a slightly different process than making some other sort of rice, in essence of great benefit. The sticky consistency on the rice is lovely using the silky, tropical mango slices.
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The best benefit is perhaps you can create the Thai sticky rice early and simply slice the mango when you’re wanting to love this mango sticky rice recipe.
Summary |
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Cook time: 20 Minutes Prep time: 10 Minutes Idle time: 4 Hours |
Level
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Servings: Servings Unit: MetricUS Imperial |
Ingredients
- 3 cups Thai sweet rice
- 3 cups cold water
- 4 mangoes peeled and reduce slices
Instructions
- Soak the sweet rice inside a large bowl of water for 4 hours or overnight, if it is possible.
- To a steamer pot, add 3 glasses of water. Switch on the stove to high temperature and produce the lake to some boil.
- Drain the soaking liquid with the rice and transfer the rice towards the bamboo steamer basket. Set the basket who are holding cards, cover the pot which has a lid, and cook for 15 minutes.
- After 10-20 minutes, take away the steamer basket and provide it a squeeze to assist loosen the rice. Flip the rice once and transfer the basket for the pot again, cover, and steam-cook for the next Ten mins until the rice is tender and sticky.
- When all set to serve, scoop a heaping mound of rice onto each of the 4 serving plates, then arrange slices from each mango onto each plate, overlapping the rice.
Additional information
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