When fall arrives, it would appear that we exchange light salads for comforting mac and cheese. Something about the cool weather makes dishes such as this loaded cauliflower bake even more appealing.
The in between this cheesy cauliflower bake recipe including a bowl of mac and cheese, however, could be that the cauliflower bake continues to a somewhat low-carb, healthy replacement for bundle up with.
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Made with mashed cauliflower, this gluten-free dish is creamy and hearty, therefore contains all of your favorite fixings. Topped with sharp cheddar cheese, turkey bacon, and green onions, it’s not to go crazy for the irresistible flavor on this low-carb cauliflower bake.
If you’ve never made mashed cauliflower, the process is fairly easy. You’ll want to cook your cauliflower florets in the pot of boiling water until they’re tender. Next, they’re employed in a mixer or blender and processed until they’re creamy and smooth.
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The cauliflower is then topped with cheese, crumbled bacon, plus the green onions, and set in the oven to bake up until the cheese has melted. This healthy cauliflower bake can be absolutely delicious next to a side of oven baked chicken for the fall dinner.
Summary |
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Cook time: 35 minutes Prep time: 10 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1 medium sized cauliflower head
- 2 cloves garlic
- 2 tbsp almond milk unsweetened
- 2 tbsp vegetable oil spread
- 1/2 tsp salt
- 4 strips turkey bacon
- 1/4 cup green onion chopped
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350