If you prefer your game day eats a little hot and spicy, then you’ll definitely love this jalapeno poppers recipe. Created using jalapenos, cheese, and bacon, these irresistible poppers can be a favorite to munch on during football season.
While jalapeno poppers are traditionally fried, this recipe is baked for your healthier finish. Plus, but rather than wrapping all of it in bacon, the bacon is crumbled up and added to the filling of those poppers. Furthermore this create the jalapeno poppers leaner, but this means that the bacon doesn’t overwhelm the main dish and make you your investment real star on this recipe – jalapenos.
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Making these jalapeno poppers is very simple. First of all you’ll can do is seek out beautiful, evenly sized jalapenos. This just tends to make a more rewarding presentation of your finished recipe.
Once you’ve got your jalapenos, you’ll simply cut them by two (vertically), gut out the seeds, then stuff these the filling. We propose wearing gloves to slice the jalapenos and gut them to avoid any tingling sensations on the skin in the spiciness in the jalapeno seeds.
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The filling because of jalapeno poppers is an easy combination cream cheese, cheddar cheese, and bacon. You’ll scoop a couple of tablespoon for this mixture into each jalapeno half, then top with parmesan crumbs. The jalapenos are baked until they’re cooked through, yet still firm, then served with cool and creamy sour cream for dipping.
Summary |
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Cook time: 12 minutes Prep time: 20 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 10 jalapenos cut in two vertically and seeds removed
- 8 oz cream cheese
- 5 oz bacon finely diced
- 1 cup cheddar cheese finely grated
- 1 green onion finely diced
- 4 tbsp breadcrumbs
- 2 tbsp Parmesan finely grated
- 1 tsp smoked paprika
- Salt and Black Pepper to taste
- olive oil
Instructions
- Preheat the oven to 390