Whether you will be one who anticipates the cool, crisp times fall otherwise you welcome 12 months begrudgingly underneath the pretense of apple pie, you’re going to be grateful for any sweater weather and changing leaves once you get a bite with this gluten-free pumpkin bread.
Made with lots of mini chocolate chips, this gluten-free pumpkin bread is tender and moist, oozing with melted chocolate in most bite. This is certainly a recipe for chocolate lovers to rejoice over.
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This gluten-free pumpkin bread recipe is a variety of recipe that can make anyone happen to the fact that summer has arrived for an end and flip-flops really need to be set aside. The sweet aroma of cinnamon and pumpkin together with the spicy notes of ginger and nutmeg is absolutely intoxicating and induces a deep appreciation for fall.
To turn this a gluten-free recipe, you’ll simply swap out all-purpose flour for a few gluten-free ingredients. This gluten-free pumpkin bread is produced with almond flour, coconut flour, and tapioca flour.
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Aside through the flour ingredients, the rest in such a pumpkin bread is identical to any traditional quick bread recipe. You’ve got a bit of sugar, butter (or oil), sodium bicarbonate, vanilla, and salt – all the classics.
You can technically don’t include the choc chips if you’re enjoying a leaner route and need to get this a nutritious gluten-free pumpkin bread recipe, but we simply love the bursts of sweet and bitter chocolate chips in such a bread and recommend highly that you use them!
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Summary |
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Cook time: 50 minutes Prep time: 10 minutes Idle time: |
Level |
Servings: loaf Unit: MetricUS Imperial |
Ingredients
- 1 1/4 cup blanched almond flour
- 1/4 cup tapioca flour
- 2 tbsp coconut flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 1/2 tsp cinnamon powder
- 1/2 tsp ginger powder
- 1/4 tsp nutmeg powder
- 3 eggs
- 1/4 cup butter or coconut oil melted
- 1 cup pumpkin puree fresh or canned
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 1/2 cup Mini chocolate chips plus extra for topping
Instructions
- Preheat the oven to 350