When September comes around, we can’t help but get anxious about the abundance of sweet and tart apples in the market and all the delicious things we are able to employ them, this gluten-free apple crisp recipe being at least one!
In a number of ways, an apple crisp will be the more version of an apple pie. The apple filling can often be built in the same fashion to apple pie’s and possesses the same flavors. You’ve typically got fall spices like cinnamon together with the heady fragrance of sugar and butter in addition.
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While an apple crisp seriously isn’t enveloped inside pie crust, it can present an irresistible crumb topping. The truth is, we usually prefer this gluten-free apple dessert over other kinds as a result of the way scrumptious the topping is. In addition to, this gluten-free apple crisp is quite uncomplicated to make, whether you’re a baker or you cannot.
To make gluten-free crumb topping, you simply swap out all-purpose flour and regular oats for almond meal and gluten-free oats. Whatever else . is definitely gluten-free, to start with. We generate other tweaks to develop this gluten-free apple crisp recipe, but those are found healthier changes to the original recipe, for instance using maple syrup for sweetness and coconut oil for fat.
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We recommend serving a sheet of this gluten-free apple crisp which includes a dollop of freshly whipped cream or soft serve ice cream whilst the crisp continues to be warm.
Summary |
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Cook time: 35 minutes Prep time: 5 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- For the Crisp:
- 1 cup gluten-free oats
- 1/2 cup almond meal
- 1/4 cup maple syrup
- 1/4 cup coconut oil in solid state
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/8 tsp salt
- For the Apple Filling:
- 3-4 large apples peeled and chopped
- 2 tbsp coconut oil in solid state
- 2 tbsp almond meal
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 375