Is there just about anything classic within the fall when compared to a slice of apple pie? This easy apple pie recipe may have you going for a big wedge of irresistible apple pie without the extra hassle or effort achieve this.
While rustic apple pie recipes such as apple galette are of help when you’re short when they’re due (or baking skills), sometimes you should make something completely nostalgic and classic, particularly for the fall holidays.
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This easy homemade apple pie all fits in place quickly and doesn’t require any special skills on your part. You may use a store-bought pie crust, or you could make your own crust if you’d like to observe any special dietary needs.
This easy apple pie recipe is made with fresh apples, some sugar, spices, and flour. The flour helps thicken increase the filling and may help you to create neater slices when you’re cutting into the cooled apple pie.
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You can make use of any various spices you wish but we recommend cinnamon be one of them. Once you’ve added some cinnamon, contain more spices like nutmeg and cloves, or simply just don’t make it hard with the cinnamon. You may even add a touch of orange zest for extra vibrancy and fragrance.
If you make use of pre-rolled pie crust sheets, this easy apple pie recipe all fits in place in 20 min. After that, it’s baked for 45 minutes then cooled to 70 degrees.
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Summary |
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Cook time: 45 minutes Prep time: 20 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1 pkg of pie crust sheets 2 sheets per box
- 8 cups sliced apples about 6 large apples, approx 2 lbs, cut 1/4