Whether you’re hoping to squeeze in a seasonal touch on your party spread or having a specific holiday theme, these chocolate covered pretzels are among the simplest ways to accomplish it. Sweet, salty, as well as a cinch to make, we enjoy making these pretzels for many sorts of social functions.
These chocolate dipped pretzel rods, or chocolate dipped pretzel sticks, include the form of snack you are able to display at just about any gathering. Whether they’re for that watch party for Monday night football or perhaps Halloween party inside your child’s classroom, these pretzels may be customized and decorated for any occasion.
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Making these chocolate covered pretzels will be as easy as dipping your pretzels into candy or sweet, then covering them in sprinkles. When your favorite football team’s colors are blue, then dip the pretzels in white chocolate and canopy these blue sprinkles.
If you’re making chocolate covered pretzels for Halloween, then simply dip these in chocolate bars with orange sprinkles, or dip them in white chocolate and do both orange and black sprinkles. There are lots of variations to try out using this recipe, and you may even switch inside the sprinkle shapes and styles too.
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Once the chocolate on these dipped pretzel rods has dried, simply display the pretzels from a mason jar, small bucket, or merely display them using a serving plate for guests to seize from and nibble on.
For more Halloween ideas and recipes, look at our collection here!
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Summary |
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Cook time: 0 minutes Prep time: 20 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1 cup melting chocolates dark, white, or both
- 16 pretzels rods
- sprinkles any color(s) you desire
Instructions
- Line a baking sheet which includes a sheet of parchment paper or wax paper. Place a substantial tray or bowl beside the baking sheet.
- Melt the chocolates within the microwave as per the instructions over the package.
- Dip the pretzel rods in the melted chocolate, utilizing a spoon to assist coat the pretzel rods as high as you wish to go. Traditionally, chocolate covers about 3/4 of your pretzel rod.
- Before the chocolate has set, keep the pretzel rod across the large tray or bowl you had withdrawn previously, and drop sprinkles everywhere in the chocolate-covered surface. The tray or bowl will catch the additional sprinkles to make clean-up easier.
- Place the pretzel rods for the prepared baking sheet and enable the crooks to rest there till the chocolate has set and are generally dry. Assemble the finished pretzel rods in a small bucket, mason jar, or plate before you go for everyone.
Additional information
Recipe adapted from insidebrucrewlife.com
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