This miso black cod recipe features a wonderful flavorful combination of sweet and savory ingredients. Buttery, rich black cod is flavored with sweet miso and maple syrup for that delectable taste that you’ll love.
Black cod, often called Sablefish or Butterfish, is a form of deep-sea fish which is actually unrelated towards the cod family of fish. Because black cod fish carries a delicate nature and buttery quality, we look for that it’s easier to bake the fish and not pan-fry it.
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For this black cod recipe, we used Alaskan black cod filets because they have a superior texture and flavor. The fish is virtually velvet-like and also moist.
Because we added a sweet touch to this savory recipe while using sweet miso and maple syrup, in addition we utilized mirin, a sweet and tangy Japanese cooking wine that pairs beautifully while using the black cod.
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It’s best to marinate the catch as a minimum A half hour before baking the black cod to search for the most flavor. There after, you’ll simply bake the catch 15 to 20 minutes. It is possible to serve the fish with steamed rice and/or veggies for an entire meal.
Summary |
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Cook time: 20 minutes Prep time: 10 minutes Idle time: 30 minutes |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1/4 cup mirin a Japanese cooking wine to be found in specialty shops and Asian markets
- 1/3 cup water
- 2 tbsp maple syrup
- 3 tbsp sweet white miso a fermented soybean paste to be found in drug stores and specialty shops
- 1 1/2 pounds Alaskan black cod fillets
Instructions
- Preheat the oven to 400F. Combine the mirin, water, maple syrup, and miso together inside a bowl.
- Place the black cod inside a baking dish and slather when using the miso dressing. Marinate for Thirty minutes at room temperature.
- Cover and bake inside oven for 7-8 minutes. Remove cover and continue baking 5-7 minutes. Transfer to serving platter and serve immediately.
Additional information
Updated by Beeta?Hashempour on 8/1/2018
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