Apple fritters are fall’s sweetest and the majority of comforting treats to have pleasure in. Usually at carnivals and fairs, apple fritters encompass sweet apple chunks nestled inside fried dough. You could essentially contact apple fritter doughnuts.
While apple fritters of their classic form are scrumptious, they’re not healthy, in spite of a piece of fruit nestled inside. To grant this fall treat a wholesome take, we’re sharing a recipe for baked apple fritters.
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These healthy apple fritters are designed having a spiced dough batter with chopped and shredded apples folded inside. The batter is then distributed among a mini muffin pan, filling about 3/4 of every mold.
While these apple fritters bake from the oven, you’ll get eagerly anticipating your very first bite because your kitchen may smell intoxicating. The scent of cinnamon, nutmeg, butter, and sweet apple is utterly delightful.
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Once you choose to do use a bite of the apple fritters, you’ll hardly understand that they weren’t even fried. They’re equally fluffy and irresistible for the reason that original! To get a crowning glory, these baked apple fritters are covered inside a simple powdered sugar-cider glaze designed to have you and your family eating these up with pure glee.
For more fall recipes, look at our collection here.
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Summary |
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Cook time: 20 minutes Prep time: 25 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 6 tbsp cold butter cut into cubes
- 1 large egg
- 1/2 tsp vanilla
- 1 container Yoplait very vanilla yogurt (6 oz.)
- 1 cup chopped apple (about 1 large apple)
- 1/2 cup shredded apple (about 1 small apple)
- 2 cups powdered sugar divided
- 1/3 cup apple cider
Instructions
- Preheat the oven to 350