Monday night football depends upon football, needless to say, but it’s also about really good eats. Hassle-free finger foods such as easy bbq meatballs could be the perfect choice when you’re searching for simple food that’s effortless to have while you watch the adventure.
While queso dip and chips tend to be constantly working out during the watch party, so may be heartier options genuinely barbecue meatballs. These crockpot bbq meatballs is usually prepared very fast and left from a crock pot for a variety of hours.
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When these crock pot bbq meatballs come out of the pot, they’re sticky, sweet, and absolutely irresistible. Because you may make the meatballs from the beginning, there are various store-bought versions that work well just as well. We love to buying frozen meatballs to suit the overall ease and ease of the whole recipe.
Unlike most bbq meatballs containing grape jelly, we stick to a different meatball bbq sauce recipe using ketchup. We discover the ketchup increases results because of these sweet and sour bbq meatballs.
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After you’ve whisked on the sauce ingredients for the meatballs, it’s simply a matter of combining the sauce when using the frozen meatballs inside crock pot. Set the slow cooker to low for 4-5 hours after which you can serve up an enormous plate for these bbq meatballs for game night!
For another tasty football recipe, try our easy ham and cheese sliders recipe!
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Summary |
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Cook time: 4 hours Prep time: 10 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1 pkg frozen meatballs
- 1 cup Ketchup
- 1 cup Diana’s original barbecue sauce
- 1/4 cup brown sugar packed
- 2 tbsp Worcestershire sauce
- 3-5 dashes hot sauce
- 2 tbsp Dijon mustard
Instructions
- In a medium bowl, whisk the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, hot sauce, and Dijon mustard together until combined.
- Dump the frozen meatballs to your slow cooker, then pour the sauce across. Stir everything together so your meatballs are coated in the sauce.
- Set the slow cooker to low for 4 hours. Search for doneness and add another hour if necessary (larger meatballs might require a longer period).
Additional information
Recipe adapted from kitchendivas.com
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