If you’ve ever thought steps to create peanut butter made from scratch, you very well may be blown away to see that it’s much better to make than you believe. The fact is, this peanut butter recipe can be so simple, you’ll be wondering the reason why you haven’t been making your peanut butter in your own home.
We wish to think homemade peanut butter is a good peanut butter. Not simply would be the taste better, nonetheless it feels like it’s among the list of only ways nowadays that you could keep the peanut butter is environmentally friendly.
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To make peanut butter in your house, you only desire a few ingredients along with a mixer. We enjoy to use organic dry roasted peanuts, however, if you can’t get your hands on the organic kind, you may use regular peanuts too.
The peanuts are crushed, blended, and pured if we do honey and salt into one creamy mixture that’s just begging for being spread over a piece of toast. This whole peanut butter recipe all comes together within a little bit, which can surprise you if you’ve never developed a nut butter before.
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We love using our homemade peanut butter in smoothies, like a dipping sauce, or swirling into overnight oats. Simply store your peanut butter in an airtight container in the fridge but it should last you several weeks.
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Cook time: 0 minutes Prep time: 5 minutes Idle time: |
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Servings: Unit: MetricUS Imperial |
Ingredients
- 2 cups organic dry roasted peanuts
- 1-2 tbsp organic raw honey
- salt to taste
Instructions
- Add each of the ingredients to a food processor and blend until creamy. Taste test for salt and increase the amount of as required.
Additional information
Recipe adapted from pinchofyum.com
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