One of the most useful parts of watching football games will be the food. Gameday eats such as these ham and cheese sliders are delicious, an easy task to eat, and pair well with sides like chips and dip.
Traditional beef sliders might be difficult come up with. Many of them require you grilling small beef patties after which individually assembling each slider.
#div-gpt-ad-1525702346961-4
margin: 10px 25px 10px 0px;
#div-gpt-ad-1525702502842-1
margin: 10px 25px 10px 0px;
These ham and cheese sliders, however, are usually prepped all at once and are also baked properly. They’re warm and tender right out of the oven with melted, gooey cheese in just about every bite.
To make these easy ham and cheese sliders, you’ll need a pack of Hawaiian rolls. Hawaiian rolls appear as if individual hamburger buns, but they’re all connected upon closer inspection. Once you’ve assembled and baked the sliders, you’ll be capable of tear them apart into individual sliders.
#div-gpt-ad-1525702346961-5
margin: 10px 25px 10px 0px;
#div-gpt-ad-1525702502842-2
margin: 10px 25px 10px 0px;
A delicious and uncomplicated dressing of honey mustard gets spread about the buns before they’re topped with ham and cheese and doused with poppy seeds. For an entire game day spread, we propose pairing these sliders with many chips and our skinny queso dip.
Summary |
|
Cook time: 15 minutes Prep time: 5 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1/4 cup mustard
- 1 tbsp honey
- 1/4 cup butter melted
- 1 tbsp poppy seeds
- 1/4 cup mayonnaise
- 12 slider buns
- 12 slices deli ham
- 12 slices swiss cheese
Instructions
- Preheat the oven to 350F. Line a large baking sheet with parchment paper or possibly a silicone mat.
- To a tiny bowl, add the honey and mustard. Whisk to combine.
- In a different bowl, combine the butter, poppy seeds, and 1 tablespoon within the honey-mustard mixture. Whisk to blend.
- Take a pointy knife and reduce the slider buns horizontally to part them into tops and bottoms. Squeeze bottom half over the baking sheet and smear mayo in a single even layer throughout the buns.
- Top the buns with ham and cheese. Inside the top part from the buns (the inside that will be touching the ham and cheese), spread the honey mustard mixture. Then position the top buns for the ham and cheese.
- Brush the poppy seed mixture over the tops on the buns until each of the buns are coated on this dressing.
- Bake in the oven for about 10 to 15 minutes, or till the cheese is melted as well as buns are golden. Slice the buns into individual sliders and serve.
Additional information
Recipe adapted from delish.com
#div-gpt-ad-1525702502842-3
margin: 10px 25px 10px 0px;
#div-gpt-ad-1525702502842-4
margin: 10px 25px 10px 0px;