As increasing numbers of people try low-carb diets including the keto diet or paleo diet, alternatives to pasta, rice, and grains have become more required. This roasted spaghetti squash recipe is actually a delicious homemade solution to pasta and noodles.
Baked squash contains a tender texture that is similar to pasta and noodles, turning it into an awesome alternative to recipes that normally require either ingredient. Whether you’re making spaghetti with marinara sauce or simply a vegetable chow mein, try subbing in roasted or baked spaghetti squash for any healthier meal.
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If you’ve wondered the right way to cook spaghetti squash, this recipe will solve that dilemma. Cooking squash requires a little step or among some brief preparation, then heli-copter flight spaghetti squash goes toward the oven.
The most difficult part of making roasted spaghetti squash is only cutting the spaghetti squash. The squash contains a tough exterior so you’ll want a very sharp knife to assist you cut through it.
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This roasted spaghetti squash recipe takes about 40 minutes in order to cook within the oven, so we like to cook some beforehand around the weekend and store it in Tupperware?as an element of meal prep to your week. Once you’ve made the roasted spaghetti squash, to generate videos for a variety of low-carb lunches and dinners.
Summary |
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Cook time: 40 minutes Prep time: 5 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1 spaghetti squash
- 1/4 cup water
Instructions
- Preheat the oven to 400