While cashew milk can be found in any store lately, like other store-bought foods, it’s preferable to make your own cashew milk recipe at home.
Whether you’re dairy-free or simply just have fun with the taste of cashew milk, we have a nutritional advantage to drinking cashew milk over dairy milk. Cashew milk benefits include low calories, low sugar, no cholesterol, no bad fats. When you drink unsweetened cashew milk, then the sugar content is a lot less compared to dairy milk.
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That said, many commercial brands of cashew milk often contain food additives and preservatives to assist elongate the shelf-life within the milk. To consume an organic and natural cashew milk recipe, it’s wise to result in the milk in your own kitchen.
To create this organic cashew milk, you’ll would like to use organic raw cashews, filtered water, and organic agave nectar. The resulting cashew nut milk tastes just as delicious because the store-bought kind but with no within the extra, chemical ingredients.
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To choose this cashew drink, you’ll also need a blender or high-powered blender. Then, it’s a little matter of blending the ingredients together to develop this healthy cashew milk, which you can store inside fridge for as much as 7 days.
Summary |
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Cook time: 0 minutes Prep time: 5 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 2 cups raw organic cashews
- filtered water
- 3 tbsp organic light agave nectar optional
- 2 cups crushed ice or more to get the desired thickness
Instructions
- Place cashews in the high-powered blender and add filtered water until it covers cashews by a couple of inches. Add the agave; blend, gradually increasing speed from lowest to highest.
- Stop the blender and add about 1/2 cup crushed ice, then blend until creamy. Add ice and blend 3 more times or until desired thickness and creaminess is achieved.
Additional information
Updated by Beeta?Hashempour on 8/7/2018
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